AI Fermentation Monitoring
Catch stuck fermentations before they cost you a batch.
Try It Free for 14 DaysProblems caught on day 3 are corrections. Problems caught on day 14 are disasters.
A stuck fermentation is one of the most costly problems in the cellar. But most wineries discover fermentation issues by luck — a routine check that happened to catch something — not systematic monitoring. Without a consistent reading schedule and something actively analyzing the trend, you're flying blind. By the time the problem is obvious, you're already in salvage mode.
Clean, focused, and built for the cellar
Simple by design
Log a reading from anywhere
Enter Brix, temperature, pH, and TA from the cellar or your phone. Vinni timestamps it and adds it to the fermentation curve.
Vinni analyzes the trend
After each reading, Vinni checks the rate of change against expected fermentation patterns for your wine style and flags anything unusual.
Get targeted alerts and suggestions
If something looks off, you receive a specific alert with recommended actions — not a vague warning. Act before a minor issue becomes an expensive problem.
Ready to bring your winery
into the modern era?
Join winemakers who've traded spreadsheets and paper logs for a platform that works as hard as they do. Your first 14 days are completely free.
No credit card required · Cancel anytime · Setup in under 5 minutes