Running out of a vintage without knowing it's almost gone is a missed opportunity you can't recover.
Selling wine you don't have in stock creates awkward customer conversations. But the subtler problem is quieter: a popular vintage winds down to 3 cases without anyone noticing, no reorder or bottling gets planned, and the sales opportunity passes. Managing finished goods inventory across tasting room, wine club, and wholesale channels — without a live system — means you're always reacting instead of planning.
Clean, focused, and built for the cellar
Simple by design
Set up your SKUs and thresholds
Create products with names, vintages, pricing, and low-stock alert thresholds. Initial setup takes minutes.
Inventory updates as you bottle
Every time you log a bottling run, finished goods inventory increases automatically. No double-entry, no reconciliation.
Get ahead of stock issues
Receive proactive alerts when any SKU approaches your threshold. Plan your next bottling run or adjust allocations before you're scrambling.
Ready to bring your winery
into the modern era?
Join winemakers who've traded spreadsheets and paper logs for a platform that works as hard as they do. Your first 14 days are completely free.
No credit card required · Cancel anytime · Setup in under 5 minutes